Koenig Distillery

     Koenig Distillery combines Old World traditions with some of the Northwest’s finest ingredients to produce classic eau-de-vie fruit brandies, super-premium vodka and award-winning whiskey.


     For proprietor Andrew Koenig, the idea to establish a distillery in Southwest Idaho has roots in Europe, where he lived for three years in his father’s hometown of Lustenau, Austria.

     In 2006, Koenig Distillery added new, much larger distilling equipment in order to produce a world-class potato vodka and later a huckleberry-flavored vodka made with wild fruit hand-picked in the mountains of Northern Idaho. Today the product portfolio includes a gold-medal bourbon as well as a rye whisky.

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